The New York Times Bread and Soup Book – Yvonne Young Tarr

$160.00

1 in stock

SKU: BOX_108_019 Categories: ,

Description

Extols the virtues of bread baking and soup making and provides recipes that originated in colonial America, the Mediterranean, Europe, and the Orient.

Additional information

Year Published

1972

Edition

Pages

436

Condition

Good

Cover

Hardcover with Dust Jacket