Three Ingredient Recipes

Today we are going to talk about the Culinary Arts. A few days ago I was going through lots of books and I pulled out this book:

I might have looked at it before but I have so many goddamn cookbooks, I didn’t pay any attention to it. However, I started really checking out this book. The title is: “Healthy 1, 2, 3” , and the subtitle is: “Fat – Free Low Calorie: The Ultimate 3 – Ingredient Cookbook”

WOW! Something new under the sun: a cookbook where every recipe in it had only three ingredients, and it is going to be healthy and natural; how cool! I love to cook and I like to cook healthy with lots of whole grains, beans, and tons of fresh vegetables. Silly me though. I thought that since there are only three ingredients, it would be fast and easy. All the recipes have only three ingredients however, this author, this culinary genius, made these recipes extremely complicated. Actually, I was hanging out with my brother and I showed him the book and told him to pick out a recipe and I would cook it. The recipe he chose was: “Stir-fried asparagus with tofu” doesn’t that sound absolutely delicious? Of course this is the springtime and that is when asparagus is in season. 

My dear brother journeyed to “Delicias Beef” in Santa Tere to do the necessary shopping. Of course, this cookbook makes everything so complicated they asked for roasted peanut oil, which I do not have and so I substituted it for olive oil. I like to think that I am literate and I have a large vocabulary but this recipe confused me when it said I should cut the asparagus on the bias and all I could wonder was, what the hell is bias? So I just cut it where it seemed natural to me. The recipe says to cook this in a very hot, non-stick pan. When buying the cooking equipment for my kitchen, price was more important than the quality. I could not afford a nice beautiful state of the art stove so I bought a really funky stove, but boy was it inexpensive. The problem is that it has gas burners, but the flame never gets super hot. If anybody knows how to change that please contact me.

Back to cooking. 

I love to cook with and eat tofu as it is so incredibly delicious, natural, healthy, and wonderful. One thing I love to cook is a stir fry. You just go and get a bunch of fresh vegetables, and then I like to add some chicken or tofu. Whenever I make that stir fry my burner is just not hot enough to make it crusty. That “Stir-fried asparagus with tofu” was delicious. Of course it would have been better if the flame would have been higher then the asparagus would have been caramelised and the tofu would have been crusty. 

As you can tell by the inclosed attachment this recipe for tuna is incredibly complicated, incredibly demanding and way too complicated for this guy. However I love this cookbook and it is going into my cookbook collection.

Browse our Culinary Arts section to see what cookbooks we’ve got for sale in the store

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